Seafood Crescent Casserole Recipe - Pillsbury.com
Looking for a seafood dinner made using Pillsbury™ refrigerated crescent dinner rolls and vegetables? Then check out this wonderful casserole recipe – ready in 40 minutes.
Ingredients
- 2 teaspoons vegetable oil
- 1/3 cup sliced celery
- 3 tablespoons sliced green onions (3 medium)
- 1 clove garlic, finely chopped
- 1 cup frozen baby sweet peas
- 12 oz refrigerated flake-style imitation crabmeat
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 1/4 cups shredded Parmesan cheese (5 oz)
- 1 container (10 oz) refrigerated Alfredo pasta sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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