Yatai Yuzukosho Yakitori | I've Been Cooking

Yatai Yuzukosho Yakitori | I've Been Cooking

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Yatai Yuzukosho Yakitori is a Japanese street food favorite, featuring grilled chicken skewers marinated in a savory and slightly spicy yuzukosho sauce, perfect for a delightful evening treat.

Keywords

  • Yatai Yuzukosho Yakitori
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Chicken thighs - 1 pound, boneless and skinless
  • Yuzukosho - 2 tablespoons
  • Soy sauce - 2 tablespoons
  • Sake - 1 tablespoon
  • Mirin - 1 tablespoon
  • Brown sugar - 1 tablespoon
  • Scallions - 2, finely chopped
  • Vegetable oil - 1 tablespoon
  • Yakitori skewers - Soaked in water for at least 30 minutes

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