Yakitori

Yakitori

yutaka.london

Japanese-style grilled chicken skewers, perfect for summer and outdoor dinning moments.

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Ingredients

  • 200g chicken thigh fillets, cut into bite-sized pieces
  • 2 spring onions, cut into 2,5 pieces
  • 4-6 wooden skewers, soaked in water for 30 minutes.
  • 2 tbsp Yutaka soy sauce
  • 2 tbsp Yutaka mirin
  • 1 tbsp Yutaka cooking sake
  • 1 tbsp sugar
  • 1 garlic cloves, minced
  • 1/2 tsp grated ginger

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