Dark and white chocolate brownies with raspberries recipe
All the best things in one delicious, fudgy brownie.
Ingredients
- 100 g dark chocolate, broken into pieces
- 100 g white chocolate, broken into pieces
- 150 g unsalted butter, softened
- 200 g caster (superfine) sugar
- 75 g soft light brown sugar
- 3 large free-range eggs
- 1 tsp vanilla bean paste
- 150 g plain (all-purpose) flour
- 150 g raspberries
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