Chocolate and raspberry fudge brownie
This rich recipe takes brownies to decadent new heights. Spiked with dark chocolate and raspberries then served with fudge sauce and hazelnut crunch, this is a must for any chocoholic
Ingredients
- 200 gram butter, chopped
- 200 gram dark chocolate, chopped
- 2 tablespoon cocoa
- 1 1/4 cup brown sugar
- 3 eggs, whisked
- 3/4 cup self-raising flour, sifted
- 1 cup frozen raspberries
- fresh raspberries, whipped cream, fudge sauce to serve
- Hazelnut crunch
- 1/2 cup caster sugar
- 2 tablespoon water
- 1/2 cup chopped, skinless, roasted hazelnuts
- 1 teaspoon cocoa
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