Chocolate and raspberry fudge brownie

Chocolate and raspberry fudge brownie

www.nzwomansweeklyfood.co.nz

This rich recipe takes brownies to decadent new heights. Spiked with dark chocolate and raspberries then served with fudge sauce and hazelnut crunch, this is a must for any chocoholic

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Ingredients

  • 200 gram butter, chopped
  • 200 gram dark chocolate, chopped
  • 2 tablespoon cocoa
  • 1 1/4 cup brown sugar
  • 3 eggs, whisked
  • 3/4 cup self-raising flour, sifted
  • 1 cup frozen raspberries
  • fresh raspberries, whipped cream, fudge sauce to serve
  • Hazelnut crunch
  • 1/2 cup caster sugar
  • 2 tablespoon water
  • 1/2 cup chopped, skinless, roasted hazelnuts
  • 1 teaspoon cocoa

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