Jim Moore's BBQ Coconut and Lime Shrimp Skewers Recipe

Ingredients

• 900g (2lb) raw prawns, heads removed and tails on
• 400ml (14fl oz) tin of unsweetened coconut milk
• 1 tbsp yellow curry powder or Thai-style red curry paste
• 1 tbsp ground turmeric
• 1 tbsp minced fresh ginger
• 1 tbsp finely chopped lemongrass
• 1 tsp dried chilli flakes, or finely sliced red chilli
• 3 tbsp fish sauce
• 35g (1½oz) desiccated coconut or coconut flakes
• Fresh lime wedges, for squeezing