Red Curry Prawn Skewers Recipe | myfoodbook

Red Curry Prawn Skewers Recipe | myfoodbook

myfoodbook.com.au

Make this easy prawn recipe on the barbecue with this red curry prawn recipe. Use this thai red curry recipe idea as a barbecue entertaining idea.

Keywords

  • How to make prawn curry paste
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Ingredients

  • 20 dried long red chillies, seeds removed
  • 4cm piece galangal or ginger, peeled, thinly sliced
  • 2 lemongrass stems, trimmed, roughly chopped
  • 12 – 14 coriander roots, scraped clean
  • 1 teaspoon roasted shrimp paste (belacan)
  • 10 fresh kaffir lime leaves, stems removed, thinly shredded
  • 80ml (1⁄3 cup) rice bran or vegetable oil
  • 4 Asian or red shallots, roughly chopped
  • 12 cloves garlic, peeled
  • 2 teaspoons salt
  • 125ml (½ cup) coconut milk 80g ( 1⁄3 cup) Thai red curry paste
  • ( 1⁄3 cup) of previously made Thai red curry paste
  • 4 kaffir lime leaves
  • 600g (about 20) large green (uncooked) king prawns, peeled, tails kept intact
  • 20 bamboo or wooden skewers
  • Fresh coriander leaves and lime wedges, to serve

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