Blog Archives - HILLTOPS FREE range eggs

Blog Archives - HILLTOPS FREE range eggs

www.hilltopsfreerange.com

Heart-shaped raspberry sponge cake using Hilltops Free Range Pastured eggs for a delicious and fluffy base. Perfect for special occasions!

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Ingredients

  • 8 Hilltops Free Range Pastured eggs
  • 200g raw sugar
  • 2 tablespoons of milk
  • 3 tablespoons of oil (we use sunflower oil for baking)
  • 1.5 cups of plain flour, mixed with 40g of baking powder
  • 1 jar of raspberry jam
  • 400ml of thick cream
  • 200g of pure icing sugar, or very finely ground raw sugar
  • 250g, 1 packet of raspberries, washed and drained of all water droplets

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