Blog Archives - HILLTOPS FREE range eggs
Heart-shaped raspberry sponge cake using Hilltops Free Range Pastured eggs for a delicious and fluffy base. Perfect for special occasions!
Ingredients
- 8 Hilltops Free Range Pastured eggs
- 200g raw sugar
- 2 tablespoons of milk
- 3 tablespoons of oil (we use sunflower oil for baking)
- 1.5 cups of plain flour, mixed with 40g of baking powder
- 1 jar of raspberry jam
- 400ml of thick cream
- 200g of pure icing sugar, or very finely ground raw sugar
- 250g, 1 packet of raspberries, washed and drained of all water droplets
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