French Pear Cake - HILLTOPS FREE range eggs

Ingredients

• 2 Hilltops free range eggs
• 100g of sugar
• a pinch of salt
• 100mL milk
• 3 table spoons of sunflower oil
• 150g of self-raising flour
• 3-4 pears, peeled and cut into thin slices
• 1 Hilltops free range egg
• 80g of melted butter
• 3 heaped table spoons of sugar