Stuffed peppers | Recipe Cart
Stuffed peppers recipe featuring rice, veggies, and goats' cheese. Easy to make, delicious, and perfect for a cozy dinner. Prep in 30 min, cook for an hour. Cost: $15.76/serving.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Colander
- Skillet
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spoon
- Kitchen timer
Ingredients
- 50g/1¾oz wholegrain long-grain rice
- 1 red and 1 yellow pepper
- low-calorie cooking spray
- 1 small onion, thinly sliced
- 1 courgette, diced
- 75g/2½oz cherry tomatoes, halved
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 20g/¾oz toasted flaked almonds
- ½ orange, zest only, finely grated
- 3 heaped tbsp roughly chopped fresh flat leaf parsley (or coriander)
- 100g/3½oz mild goats' cheese, rind removed and cheese cut into chunks
- salt
- freshly ground black pepper
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