Stuffed Peppers | Recipe Cart
Stuffed Peppers with lean ground beef, bell peppers, and a flavorful tomato sauce. Easy to prepare, oven-baked for delicious results. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Aluminum foil
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Spoon
Ingredients
- 2/3 cup long grain white rice*
- Salt
- freshly ground black pepper
- 6 bell peppers, (any color (medium-large size))
- 1 Tbsp olive oil
- 1 1/4 lbs lean ground beef**
- 1 small yellow onion, (finely chopped (1 cup))
- 3 garlic cloves, (minced (1 Tbsp))
- 1 (14.5 oz) can petite diced tomatoes, (drained)
- 1 (8 oz) can tomato sauce
- 3 Tbsp minced fresh parsley, (plus more for garnish)
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
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