Rwandan Pesto Sauce Recipe with Garlic, Basil, Pine Nuts, Tomato, and Pepper

Rwandan Pesto Sauce Recipe with Garlic, Basil, Pine Nuts, Tomato, and Pepper

excitedfood.com

Indulge in a rich and creamy pesto sauce with the flavors of Rwanda. Made with garlic, basil, pine nuts, tomato, and pepper, this flavorful dish is perfect for impressing guests or creating Italian...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Cooking tools:

  • Food processor
  • Blender
  • Saucepan
  • Mixing bowl
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 2 cloves of garlic
  • 2 cups of fresh basil leaves
  • 1 tbsp of toasted pine nuts
  • 1/4 cup of canned tomato vegetable juice
  • 1/2 tsp of pepper

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