Genovese Basil Pesto with Garlic Scapes
Try using garlic scapes instead of garlic next time you make pesto to experience the fresh and sweet warmth of garlic without it's overpowering bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1/2 cup pine nuts. Toast them lightly if you’d like a nuttier flavor.
- 1 garlic scape or one clove of garlic
- 3 cups of fresh basil leaves
- 1/3 cup Lucero Extra Virgin Olive Oil or more depending of consistency of pesto desired 
- 1/3 cup grated parmesan 
- salt and pepper to taste 
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