Low FODMAP & Gluten-Free Gingersnap Granola

Name: Low FODMAP & Gluten-Free Gingersnap Granola
Total time: 35 min
Ingredients: 3 cups (297 g) old-fashioned rolled oats;; 1 cup (110 g) quinoa flakes; 2/3 cup (165 ml) neutral flavored vegetable oil, (such as safflower, canola, or rice bran); 1/3 cup (75 ml) maple syrup; 1/3 cup (71 g) firmly packed light brown sugar; 3 tablespoons finely grated fresh peeled gingerroot; 1 tablespoon dried ground ginger; 1/4 teaspoon coriander; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup (43 g) sliced almonds, (natural or blanched)

www.fodmapeveryday.com

Our low FODMAP Gingersnap Granola gets its snappy flavor from freshly grated ginger root & dried ground ginger. Coriander and cinnamon add depth & interest.

View full recipe on www.fodmapeveryday.com

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Ingredients

3 cups (297 g) old-fashioned rolled oats;
1 cup (110 g) quinoa flakes
2/3 cup (165 ml) neutral flavored vegetable oil, (such as safflower, canola, or rice bran)
1/3 cup (75 ml) maple syrup
1/3 cup (71 g) firmly packed light brown sugar
3 tablespoons finely grated fresh peeled gingerroot
1 tablespoon dried ground ginger
1/4 teaspoon coriander
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (43 g) sliced almonds, (natural or blanched)