Five-grain bread recipe – Food & Home Magazine

Name: Five-grain bread recipe – Food & Home Magazine
Ingredients: SOAKER; 70g rolled oats; 70g flaxseeds; 4 tbsp wheat bran; 4 tbsp polenta; 285ml water; FINAL DOUGH; 385g white bread flour; 235g wholewheat flour; 60g rye flour; 1 x 10g sachet instant dry yeast; 1 tbsp salt; 475ml water; 2 tbsp canola oil; 1½ – 2 whole eggs; 535g soaker (from above); CRUST; 2 tbsp rolled oats; 2 tbsp flaxseeds; 2 tbsp wheat bran; 2 tbsp polenta; water, as needed

www.foodandhome.co.za

Bake a wholesome five-grain bread with this easy recipe. Packed with oats, flaxseeds, wheat bran and rye, it's perfect for sandwiches, toast or baked fresh.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: