Best Multi Grain Bread - Harriett's Cooking
Who doesn’t clamor for that first end piece of fresh baked bread? Still hot, steamy and crunchy at the same time, yielding nutrition with each fragrant bite. A little butter, a little honey, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harriettscooking.com.
Ingredients
- 3 cups Whole Wheat Flour
- 3/4 cup Old Fashioned Oatmeal
- 2/3 cup Bulgur Wheat
- 1 cup Quinoa
- 1 tbsp Salt
- 2 tbsp Dry Yeast
- 3 1/4 cup Warm Water
- 1/4 cup Honey
- 2 tbsp Canola Oil
- 6 cups Bread Flour
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