Chicken Salad with Orange Ginger Dressing
This crunchy, tangy, slaw makes a great weekday lunch, or cold dinner for a warm summer's evening. Rich in protein, it will fill you up but it is not so heavy that it will weigh you down. Do your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
- Grater
- Serving bowl
Ingredients
- red cabbage, finely shredded
- mangetout, finely sliced on a diagonal
- red pepper, deseeded and finely sliced
- chicken breast, cooked and shredded
- orange, peel removed and sliced into segments
- orange, peeled and deseeded
- ginger, peeled and roughly chopped
- mirin
- rice vinegar
- toasted sesame oil
- flaked almonds (topping, optional)
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