Grilled Chicken and Orange Summer Salad
It's time to bring out the warm-weather recipes, and this Grilled Chicken and Orange Summer Salad is the first one that comes to mind. This is an exciting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 6 grilled or cooked chicken breasts, cut across the grain into strips
- 2 cups mixed baby greens
- 1 romaine lettuce, washed and torn into small pieces
- 2 oranges, peeled and cut into segments or 2 Asian pears, cut into thin slices
- 1 English cucumber, cut into julienne strips
- 1 red pepper, cut into julienne strips
- 1 pint blueberries
- 1/2 cup chopped cilantro
- 1/2 cup toasted almonds
- 1/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 2 tsp Kosher salt
- 1 tsp sugar
- 1/2 tsp granulated garlic
- Pinch each of red chili flakes and black pepper
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