Triple Layer Caramel Fudge Crunch Bars Recipe
These irresistible Caramel Fudge Crunch Bars feature a crispy chocolate base, smooth caramel fudge center, and chocolate topping for the perfect sweet and crunchy treat.
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Cooking tools:
- Double boiler
- Kitchen scale
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Microwave
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Refrigerator
Ingredients
- ½ tin (200g) condensed milk
- 100g light brown sugar
- 60g butter (salted or unsalted)
- 1½ tablespoons golden syrup or honey
- 100g white chocolate, broken into chunks
- 650g milk or dark chocolate, divided
- 75g Rice Krispies cereal
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