Caramel Crumb Bars Recipe

Caramel Crumb Bars Recipe

www.food.com

This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from t

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Cooling rack
  • Baking pan
  • Parchment paper
  • Oven
  • Stove
  • Refrigerator
  • Saucepan
  • Mixing bowl
  • Stainless-steel bowl
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife

Ingredients

  • 16 tablespoons unsalted butter, at room temperature, plus more for greasing the pan (2 sticks)
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour (spoon flour into a dry-measure cup and level off)
  • 4 tablespoons unsalted butter
  • 1 tablespoon light corn syrup
  • 1/4 cup packed dark brown sugar
  • 1 (14 ounce) can sweetened condensed milk

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