Caramel Crumb Bars Recipe
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Stainless-steel bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 16 tablespoons unsalted butter, at room temperature, plus more for greasing the pan (2 sticks)
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups flour (spoon flour into a dry-measure cup and level off)
- 4 tablespoons unsalted butter
- 1 tablespoon light corn syrup
- 1/4 cup packed dark brown sugar
- 1 (14 ounce) can sweetened condensed milk
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