Chocolate Caramel Slice - Coastlines
Indulge in a decadent Chocolate Caramel Slice recipe from Coastlines magazine. Support local while enjoying a homemade treat!
Ingredients
- ¾ self raising flour
- ¾ cup moist coconut flakes (or desiccated coconut)
- 2 level tablespoons brown sugar
- 100g butter, melted
- 395g tin Condensed Milk
- 20g butter
- 2 tablespoons Golden Syrup
- 200g Cadbury Milk Chocolate
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