Chocolate Caramel Slice Recipe | Chelsea Sugar

Chocolate Caramel Slice Recipe | Chelsea Sugar

www.chelsea.co.nz

Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.

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Ingredients

  • Base
  • 1 cup Edmonds Standard Grade Flour
  • ½ cup desiccated coconut
  • ½ cup Chelsea Soft Brown Sugar
  • 125g butter, melted (or Olivani Spread)
  • Filling
  • 60g butter, extra (or Olivani Spread)
  • ¼ cup Chelsea Golden Syrup (Tin)
  • 1 X 400g can sweetened condensed milk
  • 70g macadamia nuts, roughly chopped
  • Chocolate Topping
  • 270g dark cooking chocolate finely chopped
  • 3 tsp vegetable oil

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