Vegetarian laksa with tofu
Laksa is perfect if you love slurping up soupy noodles. With plenty of tofu and vegetables as well, a bowl full of this laksa will warm you up quick smart.
Keywords
- vegetarian
- tofu
- laksa
- garlic
- ginger
- turmeric
- rice noodles
- lemongrass
- snow peas
- lime
- Thai laksa
- vegetarian laksa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Food processor
- Wok
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 1 brown onion, chopped
- 6 garlic cloves, peeled
- thumb-sized piece of ginger, peeled
- ½ bunch of coriander, stems and leaves separated
- 1 tsp turmeric
- 1 tbs reduced-salt tomato paste
- For laksa: 1 tbs olive oil
- 1 lemongrass stalk, bruised
- 400ml tin reduced-fat coconut milk
- 500mL reduced-salt vegetable stock
- 1 tbs salt-reduced soy sauce
- 1 tbs brown sugar
- 500g firm tofu, cut into 2cm squares
- 2 cups snow peas, thinly sliced
- 150g thick rice noodles
- 1 lime, cut into wedges
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