Quick & Healthy Veggie Laksa
Laksa covers two important winter bases: it's nutritious and comforting. For a quick and warming lunch or dinner, try our Quick veggie laksa - it's delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Curry paste, ¼ cup(s), Thai-style laksa
- Red onion, 1 medium, cut into wedges
- Cauliflower, 1 cup(s) flowerets
- Coconut flavoured evaporated milk, 960 ml, light
- Vegetable liquid stock, low sodium, 2 cup(s)
- Soy sauce, salt-reduced, 2 tablespoon(s)
- Red capsicum, 1 capsicum(s), seeded and chopped
- Hokkien noodles, 400 g, wholegrain preferable
- Green beans, 200 g, trimmed
- Bean sprouts, 1 cup(s), trimmed
- Coriander, 1 cup(s), sprigs
- Lime, 1 lime(s), wedges, to serve
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