Fresh Tomato Salad with Herb Dressing Recipe - Vegetarian Food

Ingredients

• 3 lb (1.36 kg) colorful heirloom tomatoes
• 4 slices sourdough bread
• 2 tbsp extra virgin olive oil
• 1 clove garlic, peeled and cut in half
• 1/2 cup extra virgin olive oil
• 2 tbsp red wine vinegar, optional
• 1 small clove fresh garlic, crushed
• 2 tbsp finely chopped fresh parsley
• 2 tbsp chopped fresh chives
• 2 tbsp finely chopped fresh basil
• salt and freshly ground black pepper to taste