Tomato Salad with a Ton of Fresh Herbs Recipe
This tomato salad with a ton of fresh herbs is bright, fragrant and full of summer flavor. A simple recipe worth making often.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 800g cherry tomatoes, halved
- 900g Kumato tomatoes, quartered
- 10 chives sprigs. finely chopped
- A large handful of fresh parsley, finely chopped
- 20 basil leaves, chopped
- 3 garlic cloves, finely chopped (or less to taste)
- 2-3 tablespoons extra virgin olive oil
- 2-3 tablespoons balsamic vinegar (or more to taste)
- Salt
- freshly ground pepper
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