Potato and chorizo egg pie
This wonderfully comforting potato and chorizo egg pie is perfect served for a filling lunch or weeknight meal, accompanied with a fresh side salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 -2 sheets ready rolled flaky pastry
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 chorizo, chopped
- 1 red capsicum, chopped
- 3 medium potatoes (400g), parboiled and diced
- 4 eggs
- 3/4 cup cream
- sea salt and freshly ground black pepper
- 2 tablespoons chopped fresh chives or parsley
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