Spicy Pineapple Jalapeño Chutney with Fresh Pineapple and Jalapeños
Sweet pineapple, fiery jalapeños, and tangy vinegar blend into a vibrant chutney perfect for grilled meats or cheese boards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced
- 1 small red onion, finely chopped
- 60 ml apple cider vinegar
- 50 g brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice (optional, for extra tanginess)
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