Broccoli Fondue
Broccoli and cheese fondue with onions and spices, served hot with crackers or bread cubes. Perfect easy appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 10 oz package chopped broccoli
- 1 medium onion, finely chopped
- 1 10 oz can cream of mushroom soup
- 1 oz butter
- 6 ounces roll onion cheese roll
- 2 tsp garlic, finely chopped
- 1 tsp tabasco sauce
- 1 tsp chili powder
- green chilies or red peppers if desired
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