Broccoli Beer Cheese Fondue Recipe
Process cheese melts easily and makes this fondue smooth and tasty.
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Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Microwave
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
- 1 loaf (16 oz) prepared cheese product, cut into cubes
- 1/4 cup beer
- 1 jar (2 oz) diced pimientos, drained
- 1 teaspoon ground mustard
- 1 loaf baguette French bread, cut into 20 slices
- 1/2 lb cooked roast beef (from deli), sliced
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