Patio-Time Salad | Recipes Direct

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon red wine vinegar
• 3 teaspoons sugar
• 1/4 teaspoon salt, plus more, to taste
• black pepper, to taste
• 1/4 cup milk, plus more, to taste
• pickle juice, optional, to taste
• 4 cups elbow macaroni, cooked and cooled
• 3 whole red peppers, roasted and diced
• 1/2 cup black olives, finely chopped
• 1/2 cup sweet and spicy pickle slices, diced
• 3 green onions, white and dark green parts, sliced, divided