Judy's Macaroni Salad | Reader's Digest Canada
"After finding this vintage macaroni salad recipe years ago, I tweaked the flavour and bumped up the pickles. Tuck this dill pickle pasta salad inside your picnic basket." —Elizabeth Kirchgatter,...
Ingredients
- 2-1/2 cups uncooked elbow macaroni
- 1-1/2 cups mayonnaise
- 1/4 cup sweet pickle juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 hard-boiled large eggs (chopped)
- 6 sweet pickles (chopped)
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