Spicy Almond Chicken and Rice recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/4 cup almond butter
• 1/2 cup chicken stock/poaching liquid from Poached Chicken, recipe follows
• 1/4 to 1/3 cup hoisin sauce
• 1/4 to 1/3 cup low-sodium soy sauce or liquid aminos
• 1-inch piece ginger root, grated
• 2 cloves garlic, grated
• 1 to 2 tablespoons Sriracha, optional
• Juice of 1 lime
• Black pepper
• 2 tablespoons vegetable or stir-fry oil
• 2 medium leeks or 1 yellow onion, halved and sliced 1/4-inch thick
• 3 to 4 ribs celery, halved lengthwise and thinly sliced on an angle
• 2 carrots, peeled and sliced into matchsticks
• 1 to 2 red long, jalapeno or Fresno chiles, thinly sliced
• 1/2 pound sugar snap peas or defrosted whole snap peas, thinly sliced on an angle
• 1 can sliced water chestnuts, drained
• About 1 1/2 pounds cooked Poached Chicken, recipe follows, pulled or thinly sliced
• Salt to taste
• 1 cup white or brown rice, cooked to package directions
• About 1/4 cup sliced or slivered almonds