Ingredients
- 50 g di zucchero
- 1 arancia, preferibilmente biologica
- 1 limone, preferibilmente biologico
- 250 g di ricotta
- 1 bustina di zafferano in polvere
- 2 uova
- 150 g di latte
- 250 g di farina tipo 00
- 16 g di lievito in polvere per dolci
- olio di arachidi
- zucchero a velo
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