Chicken Makhani Boti Recipe | Cook with Faiza

Ingredients

• - 1 kg chicken
• - 3 large onions (grind)
• - 2 1/2 inch ginger (julienne cut)
• - 5 bullet green chillies (sliced into 4)
• - 1 cup yogurt
• - 100g butter
• - 1/3 cup oil
• - 2 tbsp lemon juice
• - 2 tbsp ginger & garlic paste
• - 1 tsp crushed red chilli
• - 1 tsp garam masala powder
• - 1 tsp turmeric
• - 1 1/2 tsp salt
• - 1 1/2 tsp red chilli powder
• - 1 1/2 tbsp dry fenugreek leaves
• - 2 tsp cumin seeds (dry roasted & crushed)
• - 1 1/2 tbsp coriander seeds (dry roasted & crushed)
• - Handful of coriander leaves