Tikka Boti Recipe | Best Lunch and Dinner | FoodTribune
Bursting with smoky flavours, this Tikka Boti recipe is ideal for your barbecue platter! Chicken or mutton tikka can be spiced up with a mix of flavours used in this recipe.
Keywords
- desi cuisine
- spicy
- BBQ
- Tikka boti
- tikka boti by food tribune
Ingredients
- ½ teaspoon Turmeric Powder
- ½ teaspoon Red Chilli Powder
- ½ teaspoon Hot spice powder
- ½ teaspoon Kachri powder
- ½ teaspoon Black pepper powder
- ½ teaspoon Garam Masala
- ½ teaspoon Cumin Powder
- To Taste Salt
- 1 teaspoon Coriander Powder
- 1 tablespoon Lemon juice
- 1 tablespoon Ginger Garlic Paste
- 1 cup Yogurt
- 2-3 tablespoons papaya paste
- ½ cup Cream
- 1 tablespoon Green chili paste
- A pinch Paprika Powder
- 400 grams Boneless mutton
- 1 Onion, sliced
- 1 Tomato, sliced
- 1 Capsicum, sliced
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