Sizzling Brazilian Garlic Butter Steak Recipe
Juicy, pan-seared Brazilian steak smothered in zesty garlic butter creates a restaurant-worthy feast at home. Experience the bold flavors that will transport you straight to Rio!
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Cooking tools:
- Skillet
- Paper towel
- Cutting board
- Tongs
- Spatula
- Saucepan
- Chef's knife
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 lbs (907 grams) skirt steak
- 6 tbsps (85 grams) butter
- 6 tsps (30 milliliters) garlic, minced
- ½ cup (20 grams) parsley, chopped
- salt to taste
- black pepper to taste
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