Sizzling Brazilian Steak: A Juicy Garlic Butter Recipe
Mouthwatering juicy garlic butter Brazilian steak recipe transforms basic dinners into luxurious feasts. Hungry carnivores can master the art of perfect grilling with minimal effort.
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Ingredients
- 1 lb (454 g) picanha steak (or sirloin cap, ribeye, or flank steak)
- Salt, to taste
- Pepper, to taste
- 2 tbsps olive oil
- 3 tbsps unsalted butter
- 4 cloves garlic, minced
- ¼ tsp red pepper flakes (optional, for a touch of heat)
- 2 tbsps fresh parsley, chopped (for garnish)
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