Double Stacked Chipotle Chicken Quesadilla | Club House

Ingredients

• 3 tbsps (45 ml) vegetable oil divided
• 3 (10-inch/26-cm) flour tortillas
• 1 pound (500 g) boneless skinless chicken breast cut into thin strips
• 2 cups (500 ml) thinly sliced red bell pepper
• 1 cup (250 ml) thinly sliced green bell pepper
• 1 1/2 cups (375 mg) thinly sliced onion
• 2 tbsps (30 ml) southwest chipotle (club house)
• 1 3/4 cup (185 g) shredded Cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese