Grilled Chipotle Chicken Quesadillas | Willy Street Co-op

Ingredients

• 1 pound boneless, skinless chicken breasts or tenders
• 3-4 canned chipotle peppers in adobo sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 4 whole wheat tortillas (10-inch diameter)
• 1 1/2 cups shredded Monterey Jack
• 4 green onions, diced
• 4 ounces roasted red peppers, drained and diced
• 2 tablespoons butter