Casareccia with vegetables | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Casareccia with vegetables | De Cecco Slovakia.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Colander
- Wooden spoon
- Oven
- Stove
- Baking dish
Ingredients
- 350 g0SXE088
- 200 g spinach
- 1 leek
- 1 cup Italian parsley, chopped
- 2 courgettes
- 100 g fontina cheese
- 2 carrots
- 1 Aubergine
- 2 celery
- 200 g boiled chick-peas
- 1 cup béchamel
- 1 tbsp basil, chopped
- salt
- pepper
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