Casareccia with vegetables | Italian Pasta De Cecco Recipes

Name: Casareccia with vegetables | Italian Pasta De Cecco Recipes
Ingredients: 350 g0SXE088; 200 g spinach; 1 leek; 1 cup Italian parsley, chopped; 2 courgettes; 100 g fontina cheese; 2 carrots; 1 Aubergine; 2 celery; 200 g boiled chick-peas; 1 cup béchamel; 1 tbsp basil, chopped; salt and pepper

www.dececco.com

義大利食譜：Casareccia with vegetables。 De Cecco 中國 | 義大利醬料和義大利麵食譜。

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

350 g0SXE088
200 g spinach
1 leek
1 cup Italian parsley, chopped
2 courgettes
100 g fontina cheese
2 carrots
1 Aubergine
2 celery
200 g boiled chick-peas
1 cup béchamel
1 tbsp basil, chopped
salt and pepper

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