Sweet Potato Black Bean Chili | Recipe Cart | Recipe Cart

Ingredients

• 1 and 1/2 tablespoons olive oil
• 1/2 large yellow onion, (diced (~1 cup))
• 2 cups (~1 medium) peeled and chopped sweet potatoes
• 1 tablespoon minced garlic ((~4 cloves))
• 1 tablespoon minced jalapeno ((~1/2 of 1 full one), optional)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon freshly cracked pepper
• 1 can (16 ounces) BUSH'S® Pinto Beans in Mild Chili Sauce
• 2 cans (15.5 ounces EACH) black beans, (drained and rinsed)
• 1 can (14.5 ounces) fire-roasted petite diced tomatoes
• 1 and 1/2 cups vegetable stock ((can use broth; chicken broth also works if you are not vegetarian))
• 2-3 tablespoons freshly squeezed lime juice
• 1/4 cup diced fresh cilantro
• Optional toppings: sour cream, Cheddar cheese