Borani Bademjan (Yogurt Eggplant Dip) | DelishGlobe
Borani Bademjan is one of those dishes that makes you pause after the first bite, because it tastes both comforting and carefully put together. Silky aubergine
Ingredients
- 2 large aubergines
- 250 g full fat strained yoghurt
- 2 tbsp olive oil
- 2 garlic cloves (finely grated)
- 1 tbsp dried mint
- Salt (to taste)
- 1 medium onion (thinly sliced)
- Extra olive oil for frying
- Crushed walnuts
- Extra dried mint or a drizzle of olive oil
More Like This
Borani-e Bademjan (Persian Eggplant and Yogurt Dip) recipe | PCC Community Markets
pccmarkets.com
Borani Bademjan (Mast-o-bademjan): Eggplant Caviar with Yoghurt |
iran-cuisine.com
Eggplant and Yogurt Dip (Borani-e Bademjan) | Saveur
saveur.com
Boranie Bademjan Recipe - A Delicious Vegetarian Dish from Persia
excitedfood.com
Aubergine Borani | BOSH!
bosh.tv
Borani Banjan Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Borani Banjan Recipe (Afghan Eggplant with Yogurt) - Pakistan Eats
pakistaneats.com
Eggplant Borani - Savory Middle Eastern Yogurt & Roasted Eggplant Dish - Taste Like Magic
tastelikemagic.com