Borani Banjan Recipe (Afghan Eggplant with Yogurt) - Pakistan Eats

Ingredients

• 2 cups full-fat yogurt (preferably ¼ of it will be sour yogurt)
• 1 ½ tsp crushed garlic
• ¾ cup neutral oil (canola/sunflower/vegetable)
• 3 eggplant (sliced crosswise)
• 3 red onion (sliced in half rings)
• 4 roma tomatoes (sliced crosswise)
• 5 green chilies, preferably bird's eye chili (thinly diced)
• 1 tsp salt ((or to taste) )
• 1 tsp turmeric powder
• ½ tsp red chili powder, preferably Kashmiri red chili powder
• 1 tbsp pomegranate seeds ((optional) )
• 1 tsp dried mint ((optional) )
• ½ tsp red chili flakes ((optional) )