Passion Fruit Bars (Vegan, No-Bake)
We made these passion fruit bars with a fudgy cashew butter base, creamy passion fruit curd filling and extra crunchy granola topping. Too good to resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Pot
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 150 g of Nut Butter (cashew or almond)
- 150 mL of Maple Syrup
- 210 g of Rolled Oats
- 70 g of Cashews (toasted and chopped)
- 470 g of Passion Fruit Curd
- 80 g of Granola
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