Passion Fruit Bars - The Perfect Puree of Napa Valley
For the crust: • 110 g. 10X Confectioners Sugar • 430 g. flour • 340 g. butter • 110 g. pinenuts For the filling: • 140 g. flour • 1000 g. sugar • 2 cups + 4 tb
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Cooking tools:
- Food processor
- Stand mixer
- Kitchen scale
- Rolling pin
- Tart pan
- Fine-mesh sieve
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 430 g. flour
- 340 g. butter
- 110 g. pinenuts
- 140 g. flour
- 1000 g. sugar
- 2 cups + 4 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed
- 2 limes, zested
- 12 eggs
- 2 yolks
- Pinch of salt
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