Veggie Pasta Bake by Morgan Peaceman
Ultra-loaded veggie pasta bake packed with zucchini, spinach, broccoli, and Brussels sprouts, topped with melted mozzarella. Perfect for meal prep and sure to please veggie lovers of all ages!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 lb Pasta
- 1 Tomato Sauce
- 2 Tbsp Extra Virgin Olive Oil
- 1 Zucchini
- 1 cup Spinach
- 2 cups Broccoli
- 1 cup Brussels Sprouts
- 1 1/2 cups Mozzarella Cheese
- Garlic Powder
- Salt
- Black Pepper
- Oregano, Dried
- Basil, Dried
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Vegetable Pasta Bake
toastpad.com
Vegetable Pasta Bake Recipe
scrumptiously.com
Veggie Pasta Bake
cookedandloved.com
Vegetable Pasta Bake Recipe
cookwithnabeela.com
Veggie Pasta Bake Recipe | Easy & Delicious – T.House
thouseshop.com
Veggie pasta bake
womanandhomemagazine.co.za
Vegetable Pasta Bake Recipe
healthymadetasty.com.au
Vegetable Pasta Bake Recipe | Samsung Food App
app.samsungfood.com