Gill Meller's Fig and Seville Marmalade Trifle
Enjoy this fig and seville marmalade trifle recipe for a wonderful Christmas dessert. They can be made in advance and kept in the fridge!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 100g of dried figs
- 1 Jar of thick cut Seville orange marmalade
- 75ml of brandy
- 100g of amaretti biscuits
- 200ml whole milk
- 300ml double cream
- 50g caster sugar
- 1 juicy vanilla pod
- 1 tbls of corn flour
- 6 large Stonegate Estate egg yolks
- 2 tbls of flaked almonds
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