Lasagna-Stuffed Spaghetti Squash – Rocky Mountain Analytical
Stuffed with cottage cheese and broccoli, this spaghetti squash dish offers a fibre-rich alternative to traditional lasagna, perfect for heart health.
Ingredients
- 2 small spaghetti squash (about 1 lb 10 oz each)
- 1 cup no-salt-added small-curd cottage cheese
- 1/4 cup grated Romano cheese
- Kosher salt and pepper
- 8 ounces broccoli florets, chopped
- 3/4 cup low-sodium marinara or tomato sauce
- 3 ounces part-skim mozzarella, grated
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